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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Friday, February 16, 2007

Chinese New Year Plum BBQ Chicken

Since Sunday is the Chinese New Year - The Year of the Pig, I thought we'd get started off right with an interesting recipe for some grilled Chinese Plum BBQ Chicken. I found this recipe on the Oregon Chickens website, but what really caught my eye is that this was written by Daniel Blankenship. I have a distant cousin Daniel Blankenship, whom I've never met. I wonder if it's the same guy.

Chinese New Year Plum BBQ Chicken
Submitted by: Daniel Blankenship Corvallis, Or
Serves 4
  • 1 fryer chicken, cut into pieces
Pre-Grilling Sauce:
  • 2 tablespoons soy sauce
  • 1/2 teaspoon Chinese mustard powder
  • 1/4 teaspoon wasabi powder
  • 1 tablespoon sesame seed oil

Barbecue Sauce:

  • 1 cup Chinese plum sauce
  • 1/4 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1 tablespoon minced fresh ginger


  • 1/4 cup mandarin oranges

Combine the pre-grilling sauce ingredients and brush on chicken pieces. Grill on medium hot fire until almost done. Combine all the barbeque sauce ingredients. During the last few minutes of grilling, baste chicken liberally with barbecue sauce on both sides. Garnish with mandarin oranges and serve.

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At 9:17 AM, Anonymous J.Ho said...

This looks simple and delicious. I'll try it out and report back to you!


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