BBQ Gifts
Are you done Christmas shopping yet? Or are you like me and haven't even begun? Yup. It's getting late but I have a few recommendations for the person who loves to cook outside.
First up is one of the best cookbooks out there for getting started in the world of barbecue and grilling: Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue . This is a great book to get you started. It explains cookers, fires and meats. This is my go to book whenever a beginner is looking to get started.
For the more seasoned pitmaster or the person who likes to mess around with creating sauces and seasonings, take a look at Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas. Out of all my cookbooks, I find myself returning to this one the most. It isn't just a follow the recipe book, it teaches you how to create your own recipes.
Looking for a great line of hot sauces? Try out Manny and Lisa's Pitbull Hot Sauce. I love this stuff and use it all the time. Be sure to buy a bottle of their Jalapeno Peach BBQ Sauce while you're there. You won't regret it.
How about some rub? Try out John Henry's Wild Cherry Chipolte. It's one of my favorites, but a bit pricey. Or take a look at the folks over at Home BBQ or Spice Wine Iron Works. Both companies make a great line of products. Another great line of rubs which I've mentioned in the past is Dizzy Pig. All right, enough rub recommendations. You'll do great with anyone of these.
Or, do you want to just forget the whole cooking process and buy your barbeque already done? Shame on you. But if you just don't have time to cook, believe me I understand. One of my favorite on-line BBQ stores is Cooper's BBQ in Llano, Texas. You can't go wrong with any of their meat packages.
But no matter how good the barbecue is, it looses something in shipping, so if you're in NYC stop by RUB - Righteous Urban Barbecue or Daisy May's BBQ for some great eating or take out. If you're out on Long Island, stop in at Willie B's in Bay Shore. And finally if you're across the Hudson in New Jersey, be sure to visit the Front Street Smoke House in Elizabeth.
Man, I just got very very hungry!
Labels: barbecue, barbeque, bbq, bbq sauce, cookbooks, gifts, recipes, restaurant, rubs
1 Comments:
I must admit that Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue is a great read, I got it for my birthday as a gift and it has been very useful.
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