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WhiteTrashBBQ

WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Monday, November 06, 2006

BBQ Contests: The Ultimate Family Reunion

Kingsford Charcoal is easily the most used charcoal on the planet. Home users, backyard chefs and the professionals all swear by it. You know you've used it. Anyone who's every lit a grill in America has used it at least once in their life. Now Kingsford wants to hear about it.

With that in mind, Kingsford is giving you a chance to win The Ultimate Family Reunion. Grand prize, and there will be five of them, is a cool $10,000 for you to spend on your next family reunion. All you have to do is submit a cherished family recipe that has a good story behind it in 250 words or less and two proof of purchases from Kingsford products. You can find the rules here. But you better hurry, because the contest ends November 30, 2006.

On another note, I promised that I would make Ed Tep's Thai Barbeque Chicken this weekend. I did, but unfortunately the chicken never saw a grill. We had some electrical work that had to be done in the house, so I never got a chance to light the fire. A buddy of mine and his family came over and we took out the toolbox and did the manly duties of home repair. I can hear you now ladies. Yup, home repairs and he cooks - what a package! Stop. You make me blush.

But what about the chicken you say? It was damn good. I made about 12 thighs using Ed's marinade and about a dozen legs using an old standby, Dizzy Pig's Dizzy Dust. The easy winner in that taste test was Ed's Thai BBQ Chicken. I still have a couple of legs leftover.

4 Comments:

At 11:57 PM, Blogger Ed Tep said...

Robert - Yeah! I'm so happy to hear that you liked the chicken! I am still curious though what it would taste like smoked. =)

 
At 8:01 AM, Anonymous CockeyeBBQ.com said...

Wow, I didn't know you became a professional blogger! Nice Blog-ad!

 
At 4:24 PM, Blogger Backyard Chef said...

I love that Dizzy Dust. I usually add a little something else with it, but it's just got a great flavor.

 
At 10:23 AM, Anonymous Anonymous said...

why would any one use Kinsford, when you can use real charcoal.
Kingsford has too many petro chems in it.

 

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