Brooklyn Food: Key Lime Pie?
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Over the last couple of weeks, I've made a few excursions into the newly ultra-trendy Brooklyn neighborhood of Red Hook. According to New York magazine, Red Hook is "definitely a neighborhood in flux: The longtime home of Brooklyn longshoremen and other blue-collars now sees its share of BMWs parked in front of refurbished townhouses. Warehouse spaces, modest one and two bedroom apartments, and townhouses are plentiful and affordable."
"The planned giant waterfront Fairway shopping and condominiums complex on Van Brunt Street, approved last year, is under construction. Prime for future conversions: the blocks south of Commerce Street and east of
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"Gentrification is coming — witness the steadily climbing prices of the past several years — but the transition is still in its early stage, and mostly confined to the blocks near the water. A good choice for the very long haul if you don't mind a substantial march to the train." The neighborhoodod reminds me a lot of Hoboken when I lived there back in the early 1980's. If I had some extra money, I'd be investing in Red Hook.
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Now Steve produces what has been called "the best key lime pie in the country" by the NY Times. Pretty high praise. I'll have to take their word for it, but it is damn good pie.
Steve's expanded the business to many restaurants and caterers in the NYC area. He also sells them retail at the bakery and the rest they say is history. So is Key Lime Pie a Brooklyn food? Hell yeah. Any cuisine Brooklyn embraces becomes its own. Go check it out.
Alphotographshs courtesy of Steve's Authentic Key Lime Pies.
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