Sorry folks, work and personal life have interrupted this blog again, but I'm still here and working on some exciting new posts. I'll be walking you through an entire cook from the empty smoker to the dinner table. Here's a little tease to get you started.
That's the base of my Weber Smokey Mountain Cooker waiting for the love. Soon it will be filled with charcoal, hickory, a full water pan and three racks of baby back ribs. C'mon baby daddy's gonna love you long time. Well, for five or six hours anyway. Then, hopefully, I'll be in love with the fruit of our labors as you grow cold in the backyard.