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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Saturday, January 14, 2006

Empty feeling

Sorry folks, work and personal life have interrupted this blog again, but I'm still here and working on some exciting new posts. I'll be walking you through an entire cook from the empty smoker to the dinner table. Here's a little tease to get you started.

That's the base of my Weber Smokey Mountain Cooker waiting for the love. Soon it will be filled with charcoal, hickory, a full water pan and three racks of baby back ribs. C'mon baby daddy's gonna love you long time. Well, for five or six hours anyway. Then, hopefully, I'll be in love with the fruit of our labors as you grow cold in the backyard.


At 6:17 PM, Blogger Backyard Chef said...

Oooh, me so hungry. Me so hungry.

At 10:46 AM, Anonymous The Survival Gourmet said...

Can ytou vacuum seal a pack and send them out to Cali?


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