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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Sunday, December 11, 2005

Sunday Night

Not much happening here tonight. It's been a quiet weekend and I spent yesterday in the kitchen of the St. Mark Sports Association frying chicken nuggets, fries, onion rings, chicken wings etc, etc, etc. After 7 hours of standing in front of a deep fryer, let me tell you, you stink! And not in a good way. The odor gets into your clothes, your hair, your shoes, everything that you come into contact with. I couldn't wait to get home, take a long hot shower and change clothes.

It's an interesting contrast that when I spend 7 hours in front of a smoker being enveloped by hickory, cherry, oak, maple or pecan, I love the smell. I don't mind smelling like a good hard wood fire. I don't rush to change. I don't hurry to shower after that! Even the next day, when I smell the smoke in my clothes, it's enjoyed. I inhale deep and luxuriate in the smoke.

This enjoyment of fire and the smell of smoke must be something primal, a deep tie to the caveman genes still running around my body.


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