Getting ready to pork

Not much to post today. I will be cooking some pulled pork tomorrow, so tonight we'll be injecting, rubbing and marinating the meat. I plan on taking a lot of pictures and actually walking you through the entire process from unwrapping the meat to eating it. Be ready. I don't know why I'm on such a pulled pork kick lately, but I'm enjoying it. Brisket or ribs will be next.

A housekeeping note. I've added a few new links to sites that link here. Check them out and tell them I sent you.