Barbecue - It's not just for breakfast anymore

Yup, breakfast. Pulled pork for breakfast. What a great way to start the week. The pork finally reached pulling temp around 1:00 this morning. I wrapped it and coolered it overnight. This morning at around 6:30, I pulled it. Damn. What a great morning. Barbeque Breakfast. I wonder if it could catch on?
Here's some pictures of the pulled pork before it was sauced. I'm sorry that the pictures aren't the best quality.
I took these pictures using my cell phone and you know how crappy those are. The colors are really off. I have a white floor!


The Kansas City Barbeque Society
The New England BBQ Society
The Mid Atlantic BBQ Association
The Hampton Smoker
Your guide to BBQ joints in Boston, New York and everywhere in between
The Pickled Pig Forums
BBQ-4-U Forums
National BBQ News Forums
The Virtual Weber Bullet
HomeBBQ.com
Edible Brooklyn
BBQTV.com The source for BBQ competition coverage, cooking tips, sauces, rubs, grills, equipment and anything to do with barbecue.
The BBQ Guy's Blog
The BBQ Report 
















1 Comments:
Three words about BBQ for breakfast - pulled pork hash.
Think about that!
Mule
Post a Comment
<< Home