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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Monday, November 21, 2005

Barbecue - It's not just for breakfast anymore

Yup, breakfast. Pulled pork for breakfast. What a great way to start the week. The pork finally reached pulling temp around 1:00 this morning. I wrapped it and coolered it overnight. This morning at around 6:30, I pulled it. Damn. What a great morning. Barbeque Breakfast. I wonder if it could catch on?

Here's some pictures of the pulled pork before it was sauced. I'm sorry that the pictures aren't the best quality. I took these pictures using my cell phone and you know how crappy those are. The colors are really off. I have a white floor!


At 7:53 AM, Blogger BlueMule said...

Three words about BBQ for breakfast - pulled pork hash.

Think about that!



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