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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Tuesday, September 13, 2005


I've always heard that great minds think alike....

Well, me and my friend over at the BBQ Junkie are thinking alike. I've been meaning to post this link for a long time.

Charcoal. Ever wonder which is best? Which burns cleanest? Which tastes best? Well, there's a whole website devoted to just that; the testing of charcoal.

Check out the Naked Whiz. They've forgotten more about charcoal than I ever knew.


At 7:04 PM, Anonymous Dave said...

That lump database is awesome! It's up to date as well. I've recently switched to Royal Oak lump because of local availability and his reccommendation. Nice inherent smoke flavor (no added smoke chips).


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