Book review: Peace, Love and Barbecue

Peace, Love and Barbecue
By: Mike Mills and Amy Mills Tunnicliffe
Rodale Books
I just finished reading this incredible book by Mike Mills, three times Grand Champion for Memphis In May. I can't recommend this book highly enough.
If you want award winning barbeque recipes, they're here. If you need a travel guide to the great BBQ restaurants all across the US, this is the book. If you want to know what it's like to be a competitor at local and major barbeque contests throughout the United States,just read this book. Need to know how to run and open a BBQ restaurant, this is your guide.
Reading Mike's stories and tall tales remind me of the stories told during late night cooks at the competitions. This book really captures the essence of BBQ. Go buy it!


The Kansas City Barbeque Society
The New England BBQ Society
The Mid Atlantic BBQ Association
The Hampton Smoker
Your guide to BBQ joints in Boston, New York and everywhere in between
The Pickled Pig Forums
BBQ-4-U Forums
National BBQ News Forums
The Virtual Weber Bullet
HomeBBQ.com
Edible Brooklyn
BBQTV.com The source for BBQ competition coverage, cooking tips, sauces, rubs, grills, equipment and anything to do with barbecue.
The BBQ Guy's Blog
The BBQ Report 
















2 Comments:
Another well deserved book review White Trash BBQ, I couldn't agree with you more. I picked this book up during my vacation - my yearly opportunity to actually READ a book. It was well worth the cash, and as a hardcore barbecue enthusiast, it was one of the most enjoyable reads I've had in ages.
I second that motion - Go Buy It!
Glad to see this recommendation, since I ordered it a few days ago. Can't wait!
Post a Comment
<< Home