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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Thursday, August 04, 2005

Open - Pork Chops - GrillKings 2005

Here's our entry for the "open" pork chop contest. An open contest allows the contest organizer to set the rules of the competition. In this case, the only requirement was that we cook pork chops. Everything else was up to us. We stuffed the boneless loin chops with cherries, nectarines, pineapples and all sorts of fresh and candied fruits. For garnish, we were allowed to use anything we wanted, as long as it was edible. I think we went over board on this one, but we still managed to take fourth place.


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