Open - Pork Chops - GrillKings 2005
Here's our entry for the "open" pork chop contest. An open contest allows the contest organizer to set the rules of the competition. In this case, the only requirement was that we cook pork chops. Everything else was up to us. We stuffed the boneless loin chops with cherries, nectarines, pineapples and all sorts of fresh and candied fruits. For garnish, we were allowed to use anything we wanted, as long as it was edible. I think we went over board on this one, but we still managed to take fourth place.