Open - BBQ Sauce - GrillKings 2005
Sauce. Here's the fourth place sauce entry. The problem with sauce, at least for me, is that I feel that sauce should compliment the meat. I've had and made sauces that taste awful right out of the bottle or pot. But brush the sauce on your meat and carmalize over the fire and they take on a whole new life. Notice that we're getting wilder with the presentation. Apple slices wrapped in cheddar cheese with a bed of mixed nuts. Wild!