The plan
John Lennon once said that one of the reasons that the Beatles got so big was that they never planned on being the biggest band in the world. They concentrated on the next small step. If we can get a booking, if we can get a single recored, if we can get a number one. etc. Always keep things in small steps.
So in it's basic form, this is my concept to create winning BBQ.
1. Form a BBQ team and enter and win some State BBQ contests.
2. Start a small cateering business selling BBQ to established delis and restaurants in Brooklyn
3. Win some more contests
4. Start my own BBQ/Cateering company
5. Win some sauce/rub contests
6. Start selling rubs, sauces, on the internet
7. Start my own BBQ restaurant
8. Francishe the restaraunt
9. Retire.
10. Enter and win some BBQ contests.
Ten easy steps that are so much more complicated then I orginally realized. Each step is filled with pitt falls and traps. Obviously there are many many more steps involved. Licensing, incorporation, etc. Right now money is my big issue. I'm working on getting that resolved then I can move on to the others.


The Kansas City Barbeque Society
The New England BBQ Society
The Mid Atlantic BBQ Association
The Hampton Smoker
Your guide to BBQ joints in Boston, New York and everywhere in between
The Pickled Pig Forums
BBQ-4-U Forums
National BBQ News Forums
The Virtual Weber Bullet
HomeBBQ.com
Edible Brooklyn
BBQTV.com The source for BBQ competition coverage, cooking tips, sauces, rubs, grills, equipment and anything to do with barbecue.
The BBQ Guy's Blog
The BBQ Report 
















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