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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Wednesday, October 13, 2004

Restaurant Review- Daisy May's BBQ

I've mentioned this place a couple of times before. Daisy May's is a takeout BBQ place on West 46th Street. Today's very quick review. I ordered the Chicken Plate Special - $8.

Tennessee Whiskey beer Can Style Chicken - Good, a little dry, nice smoky flavor, good sauce. Good skin too. Not crisp, but tender. Very small chicken.

Baked Beans with burnt ends - Fair. These have been much better on previous occasions. NO BURNT ENDS in the beans. C'mon guys. I've had this complaint before. Not as many beans either this time, more "bean paste" than whole beans.

Cajun Dirty Rice and Beans - Fair. Not very spicy, not a lot of beans and absolutely no meat.
I've been going to Daisy May's since it opened. It seems that they've been cutting costs lately by skimping on ingredients. Their quality is slipping. I know there's not much competition for BBQ in NYC, but there are hundreds of places I can get a great half chicken.

Daisy May's BBQ Usa on Urbanspoon


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