Fall's here.
Today's Halloween and fall has finally hit Brooklyn. There's leaves everywhere. There's that fall smell in the air. And the clocks went back last night. Summer's finally gone.
Our oven died Friday, so I'm forced to cook on the stove top or in the grill. Didn't have time to make some Q, so I made a pot of chili. I've been making chili since I was a kid, but last night I decided to experiment. I added some Ancho chili powder, some ketchup, some red wine and black beans. Man, it was good.


The Kansas City Barbeque Society
The New England BBQ Society
The Mid Atlantic BBQ Association
The Hampton Smoker
Your guide to BBQ joints in Boston, New York and everywhere in between
The Pickled Pig Forums
BBQ-4-U Forums
National BBQ News Forums
The Virtual Weber Bullet
HomeBBQ.com
Edible Brooklyn
BBQTV.com The source for BBQ competition coverage, cooking tips, sauces, rubs, grills, equipment and anything to do with barbecue.
The BBQ Guy's Blog
The BBQ Report 
















1 Comments:
well written post.Thanks for sharing..
regards
SBL
Aerial Triangulation Photogrammetry
Post a Comment
<< Home