.comment-link {margin-left:.6em;}


WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Friday, March 23, 2007

BBQ Recipes: Chipotle-Citrus Shrimp

This comes to us from the fine folks at Weber. Enjoy

Chipotle-Citrus Shrimp with Sour Cream Dipping Sauce

1/4 cup peanut or vegetable oil
Juice of 1 orange
Juice of 1 lime
1 large canned chipotle chile pepper, finely chopped
2 teaspoons minced garlic
1 teaspoon adobo sauce from canned chipotle chile peppers
1 teaspoon dried oregano
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

2 pounds medium shrimp (31-35 per pound), peeled and deveined, tails on

1 cup light sour cream
Finely grated zest and juice of 1 lime
1 tablespoon finely chopped fresh dill
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

1. In large, resealable plastic bag mix the marinade ingredients. Add the shrimp. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, lay flat in a rimmed dish, and refrigerate for about 1 hour. Meanwhile make the sauce.

2. In a medium bowl whisk the sauce ingredients. Set aside at room temperature while the shrimp are marinating. If desired, pour the sauce into small bowls for individual servings.

3. Remove the shrimp from the bag and allow the excess liquid to drip back into the bag. Discard the marinade. Grill the shrimp over direct high heat, with the lid closed as much as possible, until lightly charred on the outside and just turning opaque in the center, 2 to 3 minutes, turning once and swapping positions as needed for even cooking. Cut open one or two shrimp to check for doneness. Serve warm with the dipping sauce.

Makes 4 to 6 servings

Labels: , , , , ,


At 9:34 PM, Blogger neil said...

You know, sometimes it's real hard holding back on chipotles, there is something so mm,mm,mm about them. Whoever discovered the process of making them should be sainted.


Post a Comment

<< Home

WWW WhiteTrash BBQ
Your Gateway to Barbecue Information
A service of
netRelief, Inc.

This site is a member of The Smoke Ring
A linked list of BBQ websites

Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site

Join the ring or browse a complete list of The Smoke Ring members

If you discover problems with any of The Smoke Ring sites,
please notify the Ringmaster

[ Previous 5 Sites | Skip Previous | Previous | Next ]

This RingSurf Food~n~More Ring Net Ring
owned by WhiteTrash BBQ.

[ Skip Next | Next 5 Sites | Random Site | List Sites ]

Search Popdex:
Ego Vereor Haud Sus!