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WhiteTrashBBQ

WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Tuesday, April 19, 2011

Tuesday's Tips

Photo courtesy of http://www.barbecue-party.com

Today's Tuesday - so here's a tip for you. Keep your grill clean. Nothing messes up a good grilling session than a dirty grill. Burnt on food can turn rancid, and scrapping it into your new fire causes an acrid smoke flavor. It can get even worse on a low slow cook of barbecue. Ever bite into a succulent juicy rib, only to be immediately repulsed by the flavor of dirty smoke? Keep it clean Joe.

PS. I was part of a team of elite foodies and a barbecue legendess (She's like a princess with her pedigree!) who took part in a super secret pork rib-off of Manhattan's barbecue restaurants yesterday ins a super secret location.. The very surprising results will be posted soon.

PPS - To all my loyal Jewish friends and readers - Happy Pasach! And sorry for the post about pork. My bad.

Labels: barbecue, barbeque, bbq, contest, grilling, legend, Tuesday's Tips

2 Comments:

At 10:52 AM, Chris said...: What? Those are Kosher ribs, right? ;)
At 2:41 AM, Danmark said...: Very efficiently written story. It will be beneficial to everyone who utilizes it, including yours truly . Keep doing what you are doing - for sure i will check out more posts.