I'm Cooking! Yup - Finally!
Brooklyn Lamb Takedown - LAMB Overdrive
Yes it's back - And I'm cooking it! From Matt Tims - the organizer.....
The Lamb Takedown is BACK in NYC, 4PM April 18th at The Bell House!!!! Entrants wanted! (There’s three spots left!) Each contestant gets 15lbs of lamb- shoulder/shank/leg or ground to play with… Spots fill up FAST!
Truly the LAMB-orghini Countach Quartravore of all Takedowns… Yes! I just said that! Count on Emily Fleischaker from Bon Appetit to judge you sternly. So much lamb- the funnest meat there ever was!
Labels: barbecue, barbeque, bbq, competition, lamb, takedown
posted by WhiteTrashBBQ @ 7:43 AM
The Kansas City Barbeque Society
The New England BBQ Society
The Mid Atlantic BBQ Association
The Hampton Smoker
Your guide to BBQ joints in Boston, New York and everywhere in between
The Pickled Pig Forums
BBQ-4-U Forums 
National BBQ News Forums 
The Virtual Weber Bullet
HomeBBQ.com
Edible Brooklyn 
BBQTV.com The source for BBQ competition coverage, cooking tips, sauces, rubs, grills, equipment and anything to do with barbecue. 
The BBQ Guy's Blog 
The BBQ Report 
2 Comments:
Lamborghini...that's hilarious. Good luck on the event.
I've always wanted to cook lamb, but Julie says no...
I'll talk to you later, I'm going to figure out how to send you some BBQ sauce.
B.D.
Post a Comment
<< Home