What Are You Doing New Year's? New Year's Eve.
OK. Now this is usually my buddy Garry's territory over at Pigtrip, where he reviews just about every BBQ related eating establishment between Maine and New Jersey, but I'm gonna scoop him today. I hope he's not too pissed.
Brooklyn's newest BBQ joint, Char No.4, to which I have not been, nor have any connection to, is running a special New Year's Eve Menu that sounds mighty tempting. Here's the highlights....- Oysters on the half shell
- Smoked lobster, hen of the wood mushrooms with white corn grits
- Whole smoked pig, sage sausage and hazelnut stuffing
- Walnut cake with an in-house cinnamon raisin ice cream
But, you may ask, where can I get a whole smoked pig when I want it and not just when the restaurant is running a special? Tune in tomorrow and find out.
Char No. 4
Bar Food, Southern & Soul
196 Smith St, Brooklyn 11201
Btwn Warren & Baltic St
718-643-2106
Labels: barbecue, barbeque, bbq, char no. 4, restaurant


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1 Comments:
I'm not pissed that you scooped me, but I will be pissed if you don't get down there, try them out and post a report!
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